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Drumsticks (skin on)

Great for oven roasting, grill or on the BBQ. The skin adds that extra taste.

Drumsticks (skin off)

Great baked in a seasoned sticky marinade eaten with fingers or in a tomato casserole.

Chicken Wings

The new family favourite, just add your favourite spice or marinade and roast or BBQ.

Chicken Necks

Nothing makes a better stock (can be frozen in cubes for future use) or a great value chicken soup.

Chicken Cutlet

A versatile chicken cut ideal for paella, gumbo and cacciatore style recipes or simply roasted.

Diced Leg Fillet

Versatile and great tasting, this great value cut is ideal for stir-fry, curries and casseroles.

Diced Chicken Breast

The easiest cut ever! Ready to drop into a pasta or casserole, perfect for pan frying for a quick and fuss free meal.

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