Makes: 12 Servings
Prep time: 5 Minutes
Cooking time: 10 Minutes
Prep time: 5 Minutes
Cooking time: 10 Minutes
Buffalo Wings with Blue Cheese Dip
(with Mt Barker Chicken Wings)
(with Mt Barker Chicken Wings)
A BBQ party classic with a beautiful blue cheese dip.
Ingredients:
• 24 Mt Barker Free Range Chicken Wings
• 1 tbs garlic salt
• 1 ½ tbs onion powder
• 2 tsp ground white pepper
• 2 tbs plain flour
• Oil, to deep-fry
• 75g unsalted butter
• 150ml tomato sauce (ketchup)
• ¼ cup (60ml) Worcestershire sauce
• 1 tsp sweet chilli sauce
• 24 Mt Barker Free Range Chicken Wings
• 1 tbs garlic salt
• 1 ½ tbs onion powder
• 2 tsp ground white pepper
• 2 tbs plain flour
• Oil, to deep-fry
• 75g unsalted butter
• 150ml tomato sauce (ketchup)
• ¼ cup (60ml) Worcestershire sauce
• 1 tsp sweet chilli sauce
Ingredients for Dip:
• 150g mild blue cheese
• ½ cup (125g) sour cream
• ½ cup (125g) mayonnaise
• 2 garlic cloves, crushed
Instructions:
1. Cut each wing in half through the joint. Combine garlic salt, onion powder, pepper and flour with1 teaspoon salt. Rub onto wings. Heat a little oil in a large frying pan over medium-high heat. When hot, fry wings for 2-3 minutes each side without letting them colour too much. Drain on a paper towel. Cool slightly.
2. Combine the butter with tomato, Worcestershire and chilli sauces. Toss the chicken wings in the marinade, cover and refrigerate overnight.
3. The next day, place dip ingredients in a food processor and pulse to combine. If mixture is too stiff, mix with a little warm water to make a smooth dipping sauce.
4. Preheat the oven to 180C or the barbecue to medium-high heat. Cook the chicken wings for 10 minutes until cooked through and golden, then serve with the blue cheese dip.
1. Cut each wing in half through the joint. Combine garlic salt, onion powder, pepper and flour with1 teaspoon salt. Rub onto wings. Heat a little oil in a large frying pan over medium-high heat. When hot, fry wings for 2-3 minutes each side without letting them colour too much. Drain on a paper towel. Cool slightly.
2. Combine the butter with tomato, Worcestershire and chilli sauces. Toss the chicken wings in the marinade, cover and refrigerate overnight.
3. The next day, place dip ingredients in a food processor and pulse to combine. If mixture is too stiff, mix with a little warm water to make a smooth dipping sauce.
4. Preheat the oven to 180C or the barbecue to medium-high heat. Cook the chicken wings for 10 minutes until cooked through and golden, then serve with the blue cheese dip.
