Chicken Satay skewers with Peanut Sauce

Ingredients

Skewers:

• 500 g Mt Barker Chicken Thighs, cut into smallish cubes
• ¾ tsp salt
• 1 pinch pepper
• 1 Tblsp oil
• 24 wooden skewers

Sauce:

• 250 ml water or coconut cream
• 5 Tblsp peanut butter
• 2 Tblsp kecap manis (sweet soy sauce)
• 1 Tblsp brown sugar
• 2 cloves garlic, minced
• ½ tsp salt
• 1 Tblsp lime juice

1. 1. Combine first 4 ingredients in a bowl and refrigerate 2 hours
2. 2. Soak skewers in water to prevent burning while cooking
3. 3. Bring water (or coconut milk), peanut butter, kekap manis, brown sugar, garlic and salt to a boil in a small pot, stirring to combine. Remove from heat and stir in lime juice.
4. 4. Thread the marinated chicken onto skewers. Place a couple of tablespoons of the hot marinade into a small bowl and brush it all over the chicken.
5. 5. Heat a grill or pan over medium high heat, and fully cook the chicken by turning the skewers about 1-2 minutes per side.
6. 6. Serve the chicken skewers with the remaining peanut sauce.