Chicken Recipes
Mt Barker Chicken
Print Recipe

Serves: 4

Moroccan Couscous Salad
• 1 cup couscous
• 1 cup boiling water
• ½ small red onion, finely chopped
• 1 carrot, grated
• ½ cup raisins
• ½ cup pumpkin seeds or chopped roasted almonds

• Juice of one lemon
• 2 tablespoons olive oil
• 1 teaspoon Ras El Hanout Spice
• salt and pepper to taste

• 1 cup chopped herbs (coriander, mint, parsley or a combination)
1. Place couscous in a heatproof bowl and pour over boiling water.
2. Cover and rest for five minutes.
3. Immediately fluff with a fork, put aside to cool completely.
4. Add onion, raisins and pumpkin seeds.
5. Combine dressing ingredients and fold through the couscous.
6. Toss with herbs just before serving.