Serves: 6
Prep time: 5 Minutes
Cooking time (BBQ): 20 Minutes
Cooking time (Oven): 40 Minutes
Prep time: 5 Minutes
Cooking time (BBQ): 20 Minutes
Cooking time (Oven): 40 Minutes
Mt Barker Smokey BBQ Winglets
with Corn and Tomato Salsa
with Corn and Tomato Salsa
For great flavour, try our Smokey BBQ Winglets, this tomato and corn salsa is the perfect complement to them.
Ingredients:
• 1 pack Mt Barker Free Range Smokey BBQ Winglets
• 2 cups corn kernels, cooked
• ½ small red onion, very finely chopped
• 1 clove garlic, crushed
• 1 tbs boutique extra virgin olive oil
• 1 red chilli, finely chopped
• Salt and ground black pepper, to taste
• 2 tomatoes, finely diced
• Finely grated zest and juice of 1 lime
• ¼ cup coarsely chopped coriander leaves
• 1 pack Mt Barker Free Range Smokey BBQ Winglets
• 2 cups corn kernels, cooked
• ½ small red onion, very finely chopped
• 1 clove garlic, crushed
• 1 tbs boutique extra virgin olive oil
• 1 red chilli, finely chopped
• Salt and ground black pepper, to taste
• 2 tomatoes, finely diced
• Finely grated zest and juice of 1 lime
• ¼ cup coarsely chopped coriander leaves
Instructions:
1. Empty winglets onto a baking tray. Preheat oven to 200C and bake for approx 40 mins turning occasionally. Use knife to check the largest winglet is fully cooked before serving. If using BBQ, set grill or hotplate to medium heat and cook for 20 minutes turning constantly.
2. Combine corn, onion, garlic, olive oil, chilli, salt and pepper.
3. Leave to stand for at least 30 minutes to allow flavours to develop. Just before serving, stir in tomatoes, lime zest and juice and coriander.
4. Serve winglets on a plate and salsa in a bowl and enjoy.
1. Empty winglets onto a baking tray. Preheat oven to 200C and bake for approx 40 mins turning occasionally. Use knife to check the largest winglet is fully cooked before serving. If using BBQ, set grill or hotplate to medium heat and cook for 20 minutes turning constantly.
2. Combine corn, onion, garlic, olive oil, chilli, salt and pepper.
3. Leave to stand for at least 30 minutes to allow flavours to develop. Just before serving, stir in tomatoes, lime zest and juice and coriander.
4. Serve winglets on a plate and salsa in a bowl and enjoy.
