One of the most tender cuts, Mt Barker’s premium skinless breast fillets are always a crowd pleaser.
The most versitile of cuts, thigh fillets provide a great base protein for countless recipes.
The most tender part of the chicken breast. Great for stir-frying, crumbing, or using in casseroles.
Free Range Chicken Thighs coated in a garlic parmesan seasoning.
Free Range Chicken Tenders coated in a zesty lemon & herb panko crumb.
Free Range Chicken Schnitzel coated in a stone baked ciabatta crumb.
Free range chicken sausages with bits of melted cheese and a robust blend of black pepper, herbs and spices.
Free range chicken breast tenderloin skewers in a lemon and herb marinade with a touch of sweetness.
Free range chicken breast steaks in a mild slightly sweet honey and Dijon mustard marinade.