One of the most tender cuts, Mt Barker’s premium skinless breast fillets are always a crowd pleaser.
The most versitile of cuts, thigh fillets provide a great base protein for countless recipes.
The most tender part of the chicken breast. Great for stir-frying, crumbing, or using in casseroles.
Free Range Chicken Breast Steaks in a summery orange, lemon and lime citrus marinade.
Free range chicken sausages with bits of melted cheese and a robust blend of black pepper, herbs and spices.
Free range chicken breast tenderloin skewers in a lemon and herb marinade with a touch of sweetness.
Free range chicken breast steaks in a mild slightly sweet honey and Dijon mustard marinade.
Homestyle meatballs made with WA free range chicken, Parmesan cheese, and parsley.
Free range chicken blended with herbs and spices for a popular family-friendly sausage.