One of the most tender cuts, Mt Barker’s premium skinless breast fillets are always a crowd pleaser.
The most versitile of cuts, thigh fillets provide a great base protein for countless recipes.
The most tender part of the chicken breast. Great for stir-frying, crumbing, or using in casseroles.
Free Range Chicken Breast Steaks in a summery orange, lemon and lime citrus marinade.
Free range chicken sausages with bits of melted cheese and a robust blend of black pepper, herbs and spices.
Free range chicken breast tenderloin skewers in a lemon and herb marinade with a touch of sweetness.
Free range chicken breast steaks in a mild slightly sweet honey and Dijon mustard marinade.
This Chinese inspired dish uses premium Mt Barker free range chicken in a gourmet soy based sauce. Cooked with black vinegar and shiitake mushrooms; it makes an ideal mid-week alternative to a ...
Enjoy authentic Indian flavours with this classic Tikka recipe that smothers premium free range chicken pieces in a subtly spiced creamy tomato curry sauce.
